Dine With Us
This is dining as it should be. Walls that have welcomed travellers for five centuries. Fireplaces that warm more than just the room. A menu that celebrates the Lake District’s natural larder.
Honest Food, Rooted in Place
At The Cavendish Arms, we believe in the power of local, seasonal ingredients. Our team is passionate about sourcing the freshest produce from nearby producers, ensuring every meal showcases the best of the Lake District’s natural larder.
Our menu is a reflection of the Cumbrian countryside—from quality breakfasts right through to sumptuous dinners, each dish is freshly and thoughtfully prepared to highlight the flavours of our region.
A Room With History
The restaurant retains the charm of a traditional coaching inn, with exposed beams, fireplaces and cosy nooks that create an intimate dining atmosphere. Whether you’re with us for a leisurely family meal or a romantic dinner for two, we set the stage for a memorable experience.
The bar sits within the dining room itself—order a local craft ale, a carefully curated wine, or let our team guide you to the perfect pairing.
What We're Serving
Good Mornings
Breakfast at The Cavendish Arms
Please feel free to choose from a daily selection of cereals available on request
Cartmel Valley Cumberland Sausage, Smoked Bacon, Plum Tomato, Field Mushrooms, Bury Black Pudding, Free Range Egg of your choice 13.5 (VOA)
with Scrambled or Poached Free Range Eggs 13
4.5 (small) 10.5 (large)
Sweet Peppers, Soft Poached Eggs, served on warm toast 11 (VOA)
4.5 (small) 8 (large)
4
For residents, please choose from the above options, which are included in your room rate.
Please ask if you have any dietary needs and we will be only too happy to help personalise your breakfast.
A selection of teas, along with freshly ground cafetieres are included in our residents’ breakfasts. Specialty coffees are chargeable as an extra.
Lunch
Lunch at The Cavendish Arms
Served 12- 4.45pm Monday to Saturday
Nibbles
8
7
(V) 8
(V) 6
7
All the above nibbles to share for 28 or enjoy on their own
(V) 8
Pink Peppercorn Aioli 10
Brioche Bun & French Fries 15
Butter Beans, Chorizo, Rich Tomato Sauce Sourdough Fried Egg 13
Harissa, Almonds, Tzatziki, toasted Sourdough, French Fries 15
Toasted Sourdough, Fried Hen's Egg & Fries (V) (VOA) 14
Avocado, Sourdough, Lemon Mascarpone, French Fries 14
Couscous, Tzatziki, Harissa, Toasted Almonds. (VOA) 18.5
Celeriac Remoulade, French Fries, Lemon & Parsley Butter 25
Chips, Braised Red Cabbage 25
Sides
4
Desserts
Ice Cream 9.5
9
Candied Orange Peel & Vanilla Custard 9
Caramel & Honeycomb Ice Cream 9.5
Shropshire Blue, Fellstone, Isle of Mull & Winslade cheeses, Peter's Yard Crackers, Local Apple & Damson Chutney 14
(Add Vintage Port or Pedro Ximenez Spanish Oaked Sherry 7.5)
Vanilla, Double Chocolate, Thunder & Lightning, Raspberry Ripple, Lemon Sorbet, Passionfruit Sorbet (V), 3 per scoop
V = Vegetarian, VE = Vegan, VOA = Vegan option available. Please let us know of any allergens at the time of order.
Evening Feasts
Dinner at The Cavendish Arms
Served 5-9pm Monday to Saturday
Nibbles & Starters
8
7
(V) 8
(V) 6
7
All the above nibbles for 28 or enjoy on their own
Warm Toasted Bread (VE) 8
Celeriac salad, Balsamic, pear & sorrel 9
Toasted Sourdough, Saffron Aioli, Watercress, Pickled Chillies 10
Cauliflower Puree, Pancetta, Capers & Parsley 13
Beetroot, Aged Balsamic, Candied Walnuts, Apple Puree (V) 8
Pink Peppercorn Aioli 10
Mains
Chorizo, Butter Bean & Tomato Stew 22.5
Couscous, Tzatziki, Harissa, Toasted Almonds (VOA) 18.50
Crushed New Potato, Lightly Spiced Bisque, Mussels, Herb Oil 24
Chips, Braised Red Cabbage 25
18 (V)
Celeriac Remoulade, French Fries, Lemon and Parsley Butter 25
Creamed Mash, Root Vegetables, Sauce Bourguignonne 26
Seeded Brioche, Chargrilled Tomato Chutney, Watercress, Beef Tomato, French Fries 22
Chilli, Lime & Coriander Couscous, Harissa, Almond & Apricot 22
Chilli & Lime Couscous, Hand Cut Chips, French Fries, Creamed Potatoes with Garlic & Thyme, Maple & Thyme Roasted Root Vegetables, Blackcurrant & Orange Braised Red Cabbage All 4
Desserts
Vanilla Ice Cream 9.5
Candied Orange Peel, Vanilla Custard 9
Caramel & Honeycomb Ice Cream 9.5
Vanilla, Blackberry & Lemon 9
Vanilla, Double Chocolate, Thunder & Lightning, Raspberry Ripple, Lemon Sorbet, Passionfruit Sorbet (V), 3 per scoop
Shropshire Blue, Fellstone, Soft Brie, Peter's Yard Crackers. 14
(Add Vintage Port or Pedro Ximenez Oak Cask Sherry 7.5)
Hot Drinks
4.1
4.2
4.2
5
4.2
3.9
4.8
Decaffeinated option available for all the above
3
3.1
4.5
5.75
5.75
8
Irish, Calypso, Baileys, Napoleon, Cointreau, Jamaican
V = Vegetarian, VE = Vegan, VOA = Vegan option available. Please let us know of any allergens at the time of order.
Our Cumbrian Larder
Cartmel Valley Farms
Our beef and lamb come from family-run farms in the Cartmel Valley—animals raised on fell and pasture, resulting in meat with exceptional flavour.
Morecambe Bay Fisheries
Day-boat caught fish and shellfish from Morecambe Bay and the Irish Sea. What's freshest that morning determines what we serve that evening.
Lakeland Game Estates
Seasonal game from local estates—pheasant, partridge, and venison that have roamed the fells and woodlands of Cumbria.
Artisan Cheesemakers
Our cheese board showcases the best of British—from Shropshire Blue to Isle of Mull, each wheel chosen for its character and provenance.
Cartmel Village Brewery
Unsworth Ale and other craft brews from right here in Cartmel—beer brewed within walking distance of where it's poured.
Seasonal Foraging
Wild mushrooms from Cumbrian woodlands, hedgerow berries, coastal herbs—our chefs work with the seasons.
Our Wines
At The Cavendish Arms we are proud of our curated wine list, featuring an array of fine wines from vineyards around the world. Whether you’re searching for a robust red, a crisp white, or the finest English sparkling wine, our knowledgeable staff can help you find the perfect pairing.
We also offer a special selection of local craft ales and well-established lagers, alongside soft drinks and a full bar.
Outdoor Dining
All Year-Round
Our enchanting garden terrace, overlooking the historic Cartmel Priory, is adorned with festoon lighting and sheltered from the weather, offering a magical outdoor dining experience whatever the season.
Heated for year-round comfort, our outdoor space perfectly complements our intimate indoor dining room, enjoying the same exceptional menu and attentive service.
Your Table Awaits
Whether it's a long lunch, casual dinner or special occasion, we'd be delighted to welcome you. Book your table today.
Book Your Table
Reserve your table at The Cavendish Arms. We look forward to welcoming you.
Prefer to speak with us directly?
01539 536240